Wednesday, October 14, 2009
Daun Kesum - Indispensable Malaysian Herb
Want to cook Penang Laksa or cook a fish soup? You need this to give your dish a "kick". That's how we say it in Malaysia.
And in Perth Angie can grow this so well. "Just throw - it will grow". In the supermarket probably you will have to pay AUD15 a kilo.