Monday, October 26, 2009

Rhubarb growing in the garden!

This was the moment I first came near a growing rhubarb.

And here's a good recipe:

Rhubarb And Melon Salad

400 g Rhubarb
1 1/2 dl Granulated sugar
1 1/2 dl White wine
500 g Melon of various kinds
1 x Fresh mint leaves


Cut the rhubarb in 2 cm (about 1 inch) pieces. Put in a sauce pan together with sugar and white wine. Let the rhubarb melt in low heat. Chill. Make melon balls, or cut in pieces. Put the melon and chopped mint leaves into the sauce pan and mix with the rhubarb. Chill for a couple of hours. Put the salad in small bowls and garnish with fresh mint leaves. Serve with Lemon sticks.

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